We serve our lunch menu every day from 11am until 4pm, when we switch over to our dinner menu. This menu should be current but our online ordering menu will always have the most up to date pricing and availability. You can use the Order Now button at the top of the page to see that.
Try Buffalo, Honey BBQ, Ancho Chili Garlic, Teriyaki, General Tso’s, or (if you’re feeling dangerous) Crazy Hot!
Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos!
Our original recipe crab dip… Made from scratch and served with toasted baguette slices.
Steak or Chicken quesadilla with cheddar & Monterey Jack cheese, jalapenos, pico de gallo and Mexicali ranch. Served with shredded lettuce, sour cream, and salsa
Our cheesy, creamy, spicy chicken dip served with warm tortilla chips.
One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso’s sauce.
All sandwiches are served with choice of Timberwood original fries, hand cut fries, bean salad, cole slaw, or for $2 extra, fruit salad. Or, try our new sweet potato waffle fries for only $1.5! You can also substitute a side salad for $2.8.
Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
Our delicious house recipe, made fresh from juicy white meat, with havarti, lettuce, tomato, and red onion on a toasted croissant.
A huge sub roll stuffed full of sliced sirloin, white American cheese, sauteed onions, mushrooms, peppers, and mayo.
With sauerkraut, Swiss cheese, and homemade thousand island dressing on grilled rye. Also available with turkey instead!
Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with a lime wedge, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
Beer battered fish with french fries, cole slaw and our house remoulade for dipping.
A warm toasted Greek style pita spread with our in-house made tzatziki sauce then stuffed with a downright irresponsible amount of grilled gyro meat. Topped with feta, roma tomatoes, red onion, and more cucumbers. Or try our Veggie version!
Chicken tenders, Monterey Jack & cheddar cheeses, lettuce, tomato, and buttermilk ranch in a flour tortilla.
Grilled sliced turkey, bacon, sautéed mushrooms and tomato, cheddar and white American cheeses, and two thick slices of sourdough all melted together into a happy gooey mess.
Our original Maryland inspired grilled cheese: tons of Cheddar and white American cheese melted together with crabmeat and sautéed mushrooms on grilled sourdough bread.
Thinly sliced turkey breast and brie cheese melted into grilled sourdough with just a touch of our fabulous raspberry sauce.
Grilled chicken wrapped in a flour tortilla with Monterey Jack and cheddar cheeses, black bean & corn salsa, lettuce, tomato, and mexicali ranch.
All burgers are served with choice of Timberwood original fries, hand cut fries, bean salad, cole slaw, or for $2 extra, fruit salad. Or, try our new sweet potato waffle fries for only $1.5! You can also substitute a side salad for $2.8.
Burgers can be made with a ground beef burger, a vegetarian garden patty, or a grilled boneless chicken breast.
with American cheese, lettuce, tomato, onion, and mayo. add bacon: $1.50
The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
Cheddar, jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.
Grilled onions, Applewood smoked bacon, and smoked Gouda, topped with white truffle horseradish mayo and served on a brioche bun.
A seasoned grilled chicken breast on top of mixed greens, cucumbers, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, pico de gallo, and tri-color tortilla strips. Served with mexicali ranch.
Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with ranch dressing.
A sesame and coriander encrusted tuna steak with soy-wasabi almonds, shredded carrots, and wonton strips over mixed greens with a side of ginger vinaigrette.
Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $4!
Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
A bed of mixed greens topped with tomato, cucumber, shredded cheese, red onion, and croutons. add grilled chicken breast: +$4 add flank steak: +$6 add salmon, shrimp, or tuna: +$7
A bed of romaine lettuce tossed with croutons, parmesan, and Caesar dressing. add grilled chicken breast: +$4 add flank steak: +$6 add salmon, shrimp, or tuna: +$7
Our dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Vinaigrette, Cilantro Lime Ranch, Mexicali Ranch, Mixed Berry Vinaigrette
