Dinner Menu

Hungry?

No problem! We’re open again for patio dining and takeout! We’re excited to be back and hope to see you all soon.

In order to provide the freshest product at a reasonable price during this pandemic, we’ve unfortunately had to reduce our menu slightly, so some of your old favorites may not be available currently. Also, due to supply chain issues, items may not always be available or may change with little to no notice. This menu should be accurate, but our most current, accurate menu is always available on our online ordering site. You can use the “Order Now” button to see that.

Order Now!

While we’re running reduced seating and takeout, we serve our dinner menu every day from 4pm until 9pm. When we reopen to guests fully we will serve it until 10pm and then switch to our late night menu after that. Of course, if more people don’t start wearing masks soon it’ll be a while before that actually happens… 😢

Appetizers

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Crab Dip
Our original recipe crab dip… Made from scratch and served with toasted baguette slices.
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$9.50
General Tso’s Cauliflower
One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso’s sauce.
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$8.95
Chips & Queso
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$6.95
Buenos Nachos
Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos!
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$9.75
A Dang Quesadilla
Steak or Chicken quesadilla with cheddar & Monterey Jack cheese, jalapenos, pico de gallo and Mexicali ranch. Served with shredded lettuce, sour cream, and salsa.
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$10.50
Timberwood Wings
Try Buffalo, Honey BBQ, Ancho Chili Garlic, Teriyaki, General Tso’s, or (if you’re feeling dangerous) Crazy Hot!
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$10.95
Queso Beef
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$7.95

Burgers

All burgers are served with choice of Timberwood original fries, hand cut fries, 7 bean salad, cole slaw, or for $1.50 extra, fruit salad. You can also substitute a side salad for $2.

Burgers can be made with our hand pattied ground beef burger, a vegetarian garden patty, or a chicken breast.

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Chuck Norris
The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
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$11.95
Santa Fe Burger
Cheddar, jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
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$11.50
Al Capone
Grilled onions, Applewood smoked bacon, and smoked Gouda, topped with white truffle horseradish mayo and served on a pretzel bun.
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$11.50
Patty Melt
Sauteed onions and mushrooms, Swiss cheese, and cracked peppercorn mayo on buttered grilled sourdough.
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$11.50
Bacon Cheeseburger
Applewood smoked bacon, American cheese, lettuce, tomato, onion, and mayo.
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$10.95
Garden Burger
A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
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$10.95
Clint Eastwood
The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.
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$11.95

Salads

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The Durango
A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.
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$11.95
The Perfect Chicken Tender
Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with ranch dressing.
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$11.95
The House or Caesar
Two fresh options great plain, or with a topping: Chicken Breast…11.95 Flank Steak…12.95 Salmon or Tuna…12.95
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$9.50
The Crazy Jane
Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $3.50!
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$10.95
The Steak
Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
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$13.95
The Sesame Ginger Tuna
A sesame and coriander encrusted tuna steak with soy-wasabi almonds, shredded carrots, and wonton strips over mixed greens with a side of ginger vinaigrette.
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$13.95

Entrees

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Fish Taco Dinner!
Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
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$14.95
Fish & Chips Dinner
Beer battered fish with french fries, cole slaw and our house remoulade for dipping.
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$13.50
Caribbean Salmon
Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and sauteed seasonal vegetables.
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$16.95
Stoplight Enchiladas
Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!
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$16.95
Filet Au Poivre
A freshly cut tenderloin served over mashed potatoes with sauteed mushrooms and onions in a Brie-sherry cream sauce with a side of asparagus.
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$23.95
General Tso’s Cauliflower Dinner
A huge portion of tempura battered cauliflower florets tossed in tangy General Tso’s sauce, served with white rice.
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$14.95
The Timburrito
Ground steak, mexi rice, and refried beans rolled in a flour tortilla and topped with ranchero, queso, lettuce, tomato, and a jalapeno sour cream. Served with a grilled Mexican street corn salsa.
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$16.50
Steak Frites
An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of sauteed seasonal vegetables.
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$20.95
Flank Steak Au Poivre
A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
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$18.95
Wild Mushroom Ravioli
Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach or pesto cream sauce.
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$15.50
Honey Fire Tenderloin Tips
Marinated steak tips, sauteed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce. We can also make it with tofu instead of steak!
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$16.95

Sandwiches

All sandwiches are served with choice of Timberwood original fries, hand cut fries, 7 bean salad, cole slaw, or for $1.50 extra, fruit salad. You can also substitute a side salad for $2.

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The Hercules
Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
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$10.50
T. S. Effkatts’ Unaffected Beauty
Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
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$9.95
Philly Cheesesteak
A huge sub roll stuffed full of sliced sirloin, white American cheese, sauteed onions, mushrooms, peppers, and mayo.
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$10.95
Pastrami Reuben
With sauerkraut, double the Swiss cheese, and homemade thousand island dressing on grilled rye. Or, try the turkey version!
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$10.95

Soups

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French Onion
Our homemade French onion soup topped with garlic croutons and Swiss cheese. Cup: $4.50  |  Bowl: $5.95
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Soup of the Day
One of our delicious homemade soups. Ask your server for today's selection. Cup: $4.50  |  Bowl: $5.95
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Kids Menu

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Grilled Cheese⋅
$5.25
Hot Dog⋅
$5.25
Cheese Pizza⋅
$5.50
Kid’s Hamburger⋅
$5.50
Grilled Chicken Tenders⋅
$5.75
Turkey Sandwich⋅
$5.75
Chicken Fingers⋅
$5.75
Mac & Cheese⋅
$5.75
Kid’s Cheeseburger⋅
$5.75