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Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef! ⋅
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A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta. ⋅
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Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach or pesto cream sauce. ⋅
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Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option! ⋅
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Angel hair pasta, grilled chicken breast, bacon, peas, onion, garlic & parmesan-cream sauce. ⋅
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A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sautéed asparagus. ⋅
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Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and sauteed seasonal vegetables. ⋅
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Marinated steak tips, sauteed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce. We can also make it with tofu instead of steak! ⋅
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Beer battered fish with french fries, cole slaw and our house remoulade for dipping. ⋅
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A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace! ⋅
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An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of sauteed seasonal vegetables. ⋅
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Penne, sauteed shrimp, and jumo lump crab meat in a basil and oregano cream sauce with fresh tomatoes. Topped with parmesan cheese. ⋅
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A huge portion of tempura battered cauliflower florets tossed in tangy General Tso’s sauce, served with white rice. ⋅
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Ground steak, mexi rice, and refried beans rolled in a flour tortilla and topped with ranchero, queso, lettuce, tomato, and a jalapeno sour cream. Served with a grilled Mexican street corn salsa. ⋅
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