Anything marked with a full green leaf is vegetarian as is!
Anything marked with a light green leaf can be made vegetarian with minimal modifications. Ask your server! 10 wings sauced with your choice of Buffalo, Honey BBQ, Ancho Chili Garlic, Carolina BBQ, Ghost Pepper, General Tso’s, or Memphis Dry Rub.
Warm tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos!
Our original recipe crab dip… Made from scratch and served with toasted baguette slices.
Steak or Chicken quesadilla with cheddar & Monterey Jack cheese, jalapenos, pico de gallo and Mexicali ranch. Served with shredded lettuce, sour cream, and salsa.
Satan's Pony beer battered fried shrimp served with cajun remoulade and cocktail sauce
One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso’s sauce.
Egg rolls filled with a delicious southwestern chicken & veggie mix, served with mexicali ranch.
Flash fried for the best flavor and texture; served with house marinara and homemade remoulade.
The marriage of the best fried pickles on the planet to the best ranch on the planet finally makes it onto the menu!
A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sautéed asparagus.
Beer battered fish with french fries, cole slaw and our house remoulade for dipping.
Marinated steak tips, sauteed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce. We can also make it with tofu instead of steak!
Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and sauteed seasonal vegetables.
An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of sauteed seasonal vegetables.
Penne, sauteed shrimp, and jumo lump crab meat in a basil and oregano cream sauce with fresh tomatoes. Topped with parmesan cheese.
A huge portion of tempura battered cauliflower florets tossed in tangy General Tso’s sauce, served with white rice.
Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!
Angel hair pasta, grilled chicken breast, bacon, peas, onion, garlic & parmesan-cream sauce.
A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
Ravioli stuffed with fontina, parmesan, and ricotta cheeses, pan seared and served with your choice of house marinara & cheese, spinach alfredo, or pesto cream sauce.
A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
All burgers are served with choice of Timberwood original fries, hand cut fries, bean salad, cole slaw, or for $2 extra, fruit salad. Or, try our new sweet potato waffle fries for only $1.5! You can also substitute a side salad for $2.8.
Burgers can be made with a ground beef burger, a vegetarian garden patty, or a grilled boneless chicken breast.
with American cheese, lettuce, tomato, onion, and mayo. add bacon: $1
The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
Cheddar, jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.
Grilled onions, Applewood smoked bacon, and smoked Gouda, topped with white truffle horseradish mayo and served on a brioche bun.
Sautéed seasoned onions and mushrooms, Swiss cheese, and cracked peppercorn mayo on buttered & grilled sourdough.
Feta cheese, balsamic caramelized onions, tomato, fried veggie strings, & tzatziki sauce on a ciabatta roll.
All sandwiches are served with choice of Timberwood original fries, hand cut fries, bean salad, cole slaw, or for $2 extra, fruit salad. Or, try our new sweet potato waffle fries for only $1.5! You can also substitute a side salad for $2.8.
Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
A huge sub roll stuffed full of sliced sirloin, white American cheese, sauteed onions, mushrooms, peppers, and mayo.
With sauerkraut, Swiss cheese, and homemade thousand island dressing on grilled rye. Also available with turkey instead!
A seasoned grilled chicken breast on top of mixed greens, cucumbers, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, pico de gallo, and tri-color tortilla strips. Served with mexicali ranch.
Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with ranch dressing.
A sesame and coriander encrusted tuna steak with soy-wasabi almonds, shredded carrots, and wonton strips over mixed greens with a side of ginger vinaigrette.
Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing.
Add grilled chicken for only $5.5!
Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
A bed of mixed greens topped with tomato, cucumber, shredded cheese, red onion, and croutons.
add grilled chicken breast: +$5.5
add flank steak: +$7.5
add shrimp: +$6.9
add salmon: +$68.5
add tuna: +$7.9
A bed of romaine lettuce tossed with croutons, parmesan, and Caesar dressing.
add grilled chicken breast: +$5.5
add flank steak: +$7.5
add shrimp: +$6.9
add salmon: +$68.5
add tuna: +$7.9
Our dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Vinaigrette, Cilantro Lime Ranch, Mexicali Ranch, Mixed Berry Vinaigrette
