We serve our dinner menu every day from 4pm until 9pm. On days we’re open past 9pm, we serve a reduced late night menu from 9pm until we close.
Try Buffalo, Honey BBQ, Ancho Chili Garlic, Teriyaki, General Tso’s, or (if you’re feeling dangerous) Crazy Hot!
Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos!
Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.
Our original recipe crab dip… Made from scratch and served with toasted baguette slices.
Steak or Chicken quesadilla with cheddar & Monterey Jack cheese, jalapenos, pico de gallo and Mexicali ranch. Served with shredded lettuce, sour cream, and salsa
Our cheesy, creamy, spicy chicken dip served with warm tortilla chips.
One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso’s sauce.
A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sautéed asparagus.
Ground steak, mexi rice, and refried beans rolled in a flour tortilla and topped with ranchero, queso, lettuce, tomato, and a jalapeno sour cream. Served with a grilled Mexican street corn salsa.
Beer battered fish with french fries, cole slaw and our house remoulade for dipping.
Marinated steak tips, sauteed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce. We can also make it with tofu instead of steak!
Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and sauteed seasonal vegetables.
An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of sauteed seasonal vegetables.
Penne, sauteed shrimp, and jumo lump crab meat in a basil and oregano cream sauce with fresh tomatoes. Topped with parmesan cheese.
A huge portion of tempura battered cauliflower florets tossed in tangy General Tso’s sauce, served with white rice.
Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!
Angel hair pasta, grilled chicken breast, bacon, peas, onion, garlic & parmesan-cream sauce.
A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach or pesto cream sauce.
A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
All burgers are served with choice of Timberwood original fries, hand cut fries, bean salad, cole slaw, or for $2 extra, fruit salad. Or, try our new sweet potato waffle fries for only $1.5! You can also substitute a side salad for $2.8.
Burgers can be made with a ground beef burger, a vegetarian garden patty, or a grilled boneless chicken breast.
with American cheese, lettuce, tomato, onion, and mayo. add bacon: $1.50
The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
Cheddar, jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.
Grilled onions, Applewood smoked bacon, and smoked Gouda, topped with white truffle horseradish mayo and served on a brioche bun.
All sandwiches are served with choice of Timberwood original fries, hand cut fries, bean salad, cole slaw, or for $2 extra, fruit salad. Or, try our new sweet potato waffle fries for only $1.5! You can also substitute a side salad for $2.8.
Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
Our delicious house recipe, made fresh from juicy white meat, with havarti, lettuce, tomato, and red onion on a toasted croissant.
A huge sub roll stuffed full of sliced sirloin, white American cheese, sauteed onions, mushrooms, peppers, and mayo.
With sauerkraut, Swiss cheese, and homemade thousand island dressing on grilled rye. Also available with turkey instead!
A seasoned grilled chicken breast on top of mixed greens, cucumbers, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, pico de gallo, and tri-color tortilla strips. Served with mexicali ranch.
Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with ranch dressing.
A sesame and coriander encrusted tuna steak with soy-wasabi almonds, shredded carrots, and wonton strips over mixed greens with a side of ginger vinaigrette.
Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $4!
Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
A bed of mixed greens topped with tomato, cucumber, shredded cheese, red onion, and croutons. add grilled chicken breast: +$4 add flank steak: +$6 add salmon, shrimp, or tuna: +$7
A bed of romaine lettuce tossed with croutons, parmesan, and Caesar dressing. add grilled chicken breast: +$4 add flank steak: +$6 add salmon, shrimp, or tuna: +$7
Our dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Vinaigrette, Cilantro Lime Ranch, Mexicali Ranch, Mixed Berry Vinaigrette
