Appetizers

Crispy Artichoke Hearts6.95

Artichoke hearts lightly breaded and deep fried, served with a cilantro lime dressing for dipping.

Crab Dip8.25

It’s the crab dip everyone’s talking about… Made from scratch and served with toasted herb ciabatta bread.

Calamari7.95

Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.

Buenos Nachos8.95

Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. !Estan perfectos! Chips & Queso / Queso Beef 5.95 / 6.95

Timberwood Wings8.25

Choose from one of our four flavors: our Homemade Teriyaki, Honey BBQ, Ancho Chili Garlic, or Buffalo.

Southwest Egg Rolls7.50

Chicken in a southwestern mix, wrapped, fried, and served with our signature avocado dip.

Artichoke Dip7.95

A delicious house made spinach and artichoke dip served with grilled flatbread points.

Burgers

All burgers are hand-pattied and served with a side of french fries, cole slaw, or seven bean salad. Substitute fresh fruit salad for only $0.95. A garden patty is available on any burger upon request. A local Polyface Farms beef patty is also available on any burger for only $1.50 more.

Chuck Norris9.25

The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?

Al Capone9.25

Grilled onions, Applewood smoked bacon, and smoked Cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.

Clint Eastwood9.25

The very first Burger Contest champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.

Bacon Cheeseburger8.50

Bacon, American cheese, lettuce, tomato, onion, and mayo.

Santa Fe Burger8.95

Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.

Patty Melt8.95

Sauteed onions and mushrooms, double Swiss cheese and cracked peppercorn mayo on buttered grilled sourdough.

My Big Fat Greek Burger10.25

Winner of our 2011 burger contest! A half pound Polyface Farms local beef patty topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.

Garden Burger8.75

A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.

Sandwiches

All sandwiches come with a side of french fries, cole slaw, or seven bean salad. Substitute fresh fruit salad for only $0.95. Add a side salad for only $2.50.

Timberwood Grilled Chicken8.50

A 6-ounce chicken breast on a Kaiser roll with lettuce, tomato, zesty BBQ sauce, bacon and American cheese.

Eastern Shore Grilled Cheese7.95

Lump crabmeat, sauteed mushrooms, cheddar and white American cheese grilled on sourdough bread.

Pastrami Reuben8.75

With sauerkraut, Swiss cheese, and thousand island dressing on grilled rye. Or, try the turkey version!

Buffalo Chicken Wrap7.95

Breaded chicken tenders tossed in buffalo wing sauce and wrapped up tight with blue cheese dressing, rice, and shredded Monterey Jack and cheddar cheeses.

T. S. Effkatts’ Unaffected Beauty8.75

Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.

Pork BBQ 20007.75

“Kick it old school” with our original recipe pork BBQ sandwich and a side of slaw.

Chicken Tender Wrap7.75

Chicken tenders, cheddar cheese, lettuce, tomato, and buttermilk ranch in a flour tortilla.

Southwest Wrap7.95

Grilled chicken wrapped in a flour tortilla with Monterey Jack and cheddar cheeses, black bean & corn salsa, lettuce, tomato, and mexicali ranch.

Philly Cheesesteak8.50

A huge sub roll stuffed full of sliced sirloin, white American cheese, sauteed onions, mushrooms, peppers, and mayo.

Chicken Athena7.95

Seasoned grilled chicken, julienned roasted red peppers, melted havarti, shredded lettuce & pesto mayo on a toasted ciabatta roll.

Rugby Road7.95

This monster of a sandwich has turkey, pastrami, bacon, tomato, cole slaw, swiss, and thousand island on two toasted slices of rye bread.

Lucky Luciano7.95

Ham, cappicola, salami, pepperoni, provolone cheese, lettuce, tomato, onion, banana peppers, Italian dressing, and hot pepper relish mayo all piled onto a sub roll.

Turkey & Brie7.75

Thinly sliced turkey breast and brie cheese melted into grilled sourdough with just a touch of our homemade raspberry sauce.

Chicken Salad7.95

Our new and improved recipe, made fresh from juicy white meat, with havarti, lettuce, tomato, and red onion on a toasted croissant.

Fish & Chips9.95

Beer battered fish with french fries, cole slaw and our house remoulade for dipping.

Mediterranean Veggie Wrap7.50

Hummus, artichoke hearts, cucumbers, feta cheese, avocado dip, mesclun mix, pine nuts, and sun-dried tomato vinaigrette all wrapped into a flour tortilla.

Fish Tacos!10.95

Cornmeal breaded tilapia, red cabbage, and cucumber & onion salsa topped with pasillo negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!

Celebrity BLT6.95

The classic BLT done Timberwood style! Piles of fresh bacon, seasoned grilled tomatoes, shredded green leaf lettuce, and cracked black pepper mayo all on a sub roll.

Crabby Elise8.95

Our original crab cake recipe, finally in sandwich form! Broiled and served on a ciabatta roll with house bruschetta mix and homemade remoulade.

Soup & Salad Combo6.95

Get a cup of one of our spectacular soups and a side salad for a fast, light lunch. (Add $0.50 for crab bisque)

Salads

The Perfect Chicken Tender Salad9.50

Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.

Grilled Steak Salad11.50

Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.

Mandarin Shrimp Salad9.95

Sauteed shrimp on top of mixed greens, cucumbers, mandarin oranges, spiced almonds and won ton strips, with a sweet mandarin sesame ginger dressing.

Chicken Cashew Salad10.95

Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it’s saucy! Also available as a vegetarian option with tofu.

Mediterranean Tuna Salad11.95

Feta, kalamata olives, artichoke hearts, red onion, tomato, and a sauteed tuna steak on a spring salad mix with our sun-dried tomato dressing.

Durango Chicken Salad9.95

A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.

Crazy Jane Salad8.95

Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade apple ginger dressing. Add grilled chicken for only $2.95!

House or Caesar Salad6.95

Two fresh options great plain, or with a topping:

Chicken Breast8.95

Flank Steak10.95

Salmon10.95

Sauteed Shrimp9.95

Our dressings: Balsamic Vinaigrette, Blue Cheese, Buttermilk Ranch, Cilantro Lime, Honey Mustard, Sun-Dried Tomato, Mandarin Sesame Ginger, Italian, Mixed Berry Vinaigrette, Mexicali Ranch