Appetizers
Crispy Artichoke Hearts6.95
Artichoke hearts lightly breaded and deep fried, served with a cilantro lime dressing for dipping.
Crab Dip8.25
It’s the crab dip everyone’s talking about… Made from scratch and served with toasted herb ciabatta bread.
Calamari7.95
Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.
Mussels Francesca8.95
A heaping portion of Prince Edward Island mussels in a zesty herbed cream sauce. Served with grilled baguettes for dipping.
Buenos Nachos8.95
Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. !Estan perfectos! Chips & Queso / Queso Beef 5.95 / 6.95
Timberwood Wings8.25
Choose from one of our four flavors: our Homemade Teriyaki, Honey BBQ, Ancho Chili Garlic, or Buffalo.
Southwest Egg Rolls7.50
Chicken in a southwestern mix, wrapped, fried, and served with our signature avocado dip.
Artichoke Dip7.95
A delicious house made spinach and artichoke dip served with grilled flatbread points.
Entrees
Filet Mignon21.95
A fresh-cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and fresh asparagus. Words don’t do it justice.
Flat Iron Steak20.95
A grilled flat iron steak topped with crispy onion strings, served with a house made steak sauce and accompanied by smoked gouda mac and creamy dijon bacon-shallot Brussels sprouts.
Flank Steak Au Poivre17.50
A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
Crab Stuffed Tilapia v2.016.95
A delicious tower of broiled tilapia, our house crab cake recipe, asparagus and a seasonal risotto all topped with a roasted pepperjack cream sauce.
Chicken Parmesan14.95
A huge breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
Caribbean Salmon14.95
Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and sautéed seasonal vegetables.
Stoplight Enchiladas14.50
Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of beer braised black beans. Also available as a vegetarian option with tofu instead of beef!
Honey Fire Tenderloin Tips14.95
Marinated steak tips, sautéed onions & peppers & penne pasta tossed in our sweet & spicy honey fire cream sauce. Try it with tofu, or for only $1 more, shrimp!
Bourbon St. Pork16.95
Marinated grilled pork tenderloin with bourbon apple chutney alongside mashed potatoes. Accompanied by our amazing creamy dijon bacon-shallot Brussels sprouts.
British Charlie’s Ruby Murray14.95
Tender cubed lamb quickly seared and served in a slow cooked house made garam masala curry sauce around basmati rice. Also available with grilled chicken or tofu. It’s the real deal, folks — dare we even say, BIR quality!
Vegetarian Plate12.95
Homemade vegetable casserole in a creamed corn puree, braised Brussels sprouts, and grilled asparagus.
Fish Tacos!12.95
Cornmeal breaded tilapia, red cabbage and cucumber & onion salsa topped with pasillo negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
Boilermaker Baby Backs15.95
Baby backs are back! A half rack of slow in-house smoked baby back ribs grilled in two separate homemade BBQ sauces: Carolina beer & mustard, and bourbon molasses. Served with sides of smoked gouda mac and cole slaw. Hungry? Grab a full rack for only $20.95.
Timberwood Bolognese16.95
Local Polyface Farm ground beef and pork made into our famous bolognese. Served over fresh al dente Mona Lisa pasta & topped with freshly grated Parmigiano Reggiano.
Wild Mushroom Ravioli13.50
Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach, our house marinara & melted Monterey Jack, or pesto cream sauce.
Shrimp and Grits13.95
Delectable sautéed Gulf coast shrimp in a homemade smoked tomato broth surrounding creamy parmesan grits.
Burgers
Chuck Norris9.25
The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
Al Capone9.25
Grilled onions, Applewood smoked bacon, and smoked Cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.
Clint Eastwood9.25
The very first Burger Contest champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.
Bacon Cheeseburger8.50
Bacon, American cheese, lettuce, tomato, onion, and mayo.
Santa Fe Burger8.95
Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
Patty Melt8.95
Sauteed onions and mushrooms, double Swiss cheese and cracked peppercorn mayo on buttered grilled sourdough.
My Big Fat Greek Burger10.25
Winner of our 2011 burger contest! A half pound Polyface Farms local beef patty topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.
Garden Burger8.75
A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
Salads
The Perfect Chicken Tender Salad10.95
Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.
Grilled Steak Salad11.50
Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
Chicken Cashew Salad10.95
Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it’s saucy! Also available as a vegetarian option with tofu.
Mandarin Shrimp Salad11.95
Sauteed shrimp on top of mixed greens, cucumbers, mandarin oranges, spiced almonds and won ton strips, with a sweet mandarin sesame ginger dressing.
Mediterranean Tuna Salad11.95
Feta, kalamata olives, artichoke hearts, red onion, tomato, and a sauteed tuna steak on a spring salad mix with our sun-dried tomato dressing.
Durango Chicken Salad9.95
A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.
Crazy Jane Salad8.95
Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $2.95!
House or Caesar Salad7.95
Two fresh options great plain, or with a topping:
Chicken Breast9.95
Flank Steak10.95
Salmon or Tuna10.95
Sauteed Shrimp10.95
Sandwiches
Timberwood Grilled Chicken8.50
A 6-ounce chicken breast on a Kaiser roll with lettuce, tomato, zesty BBQ sauce, bacon and American cheese.
Eastern Shore Grilled Cheese7.95
Lump crabmeat, sauteed mushrooms, cheddar and white American cheese grilled on sourdough bread.
Pastrami Reuben8.75
With sauerkraut, Swiss cheese, and thousand island dressing on grilled rye. Or, try the turkey version!
Great food in a nice atmosphere. The Timberwood Grill's menu offers good variety, with old standards dressed up 
with fresh new sauces and side dishes.