Dinner Menu
Appetizers
Crispy Artichoke Hearts6.95
Artichoke hearts lightly breaded and deep fried, served with a cilantro lime dressing for dipping.
Crab Dip7.95
It's the crab dip everyone's talking about... Made from scratch and served with toasted herb ciabatta bread.
Timberwood Bruschetta6.75
Slices of toasted herb ciabatta bread topped with fresh mozzarella and a tomato, red onion, garlic, and fresh basil mix. Finished with a rosemary olive oil drizzle.
Calamari7.95
Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.
Buenos Nachos7.95
Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. !Estan perfectos! Chips & Queso / Queso Beef 5.50 / 6.50
Timberwood Wings7.50
Choose from one of our four flavors: our Homemade Teriyaki, Honey BBQ, Ancho Chili Garlic, or Buffalo.
Southwest Egg Rolls6.95
Chicken in a southwestern mix, wrapped, fried, and served with our signature avocado dip.
Quesadilla del Dia7.95
Always something new and exciting, ask your server what today's creation is!
Entrees
Filet Mignon21.95
A fresh-cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and fresh asparagus. Words don't do it justice.
Aztec Strip20.95
Our house New York strip grilled to your liking, fanned into a pool of ranchero sauce and topped with queso fresco and a pickled Serrano pepper. Served with sides of charred corn yellow tomato risotto and grilled asparagus.
Flank Steak Au Poivre16.50
A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
Crab Stuffed Tilapia v2.015.95
A delicious tower of broiled tilapia, our house crab cake recipe, asparagus and yellow tomato risotto all topped with a roasted pepperjack cream sauce.
Pasta Margarita11.95
Sauteed tomatoes, onions, garlic and fresh basil deglazed with tequila and sweetened lime juice, combined into a light cream sauce and tossed with angel hair pasta. Add tequila-lime marinated chicken for only $2.95.
Fish Tacos!11.50
Two soft flour tortillas stuffed full of breaded tilapia, cucumber & onion salsa, and cilantro lime slaw, with beer braised black beans, chips, and salsa. Or, sub artichoke hearts for the tilapia for a delicious vegetarian option!
Chicken Parmesan14.50
A huge breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
Boilermaker Baby Backs14.95
A half rack of slow in-house smoked baby back ribs grilled in two separate homemade BBQ sauces: Carolina beer & mustard, and bourbon molasses. Served with sides of smoked gouda mac and cole slaw. Hungry? Grab a full rack for only $20.95.
Caribbean Salmon14.95
Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and sautéed seasonal vegetables.
Stoplight Enchiladas13.95
Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of beer braised black beans. Also available as a vegetarian option with tofu!
Honey Fire Tenderloin Tips14.95
Marinated steak tips, sauteed onions & peppers & penne pasta tossed in our sweet & spicy honey fire cream sauce. Try it with shrimp instead of steak for only $1 more!
Tuscan Tuna16.50
Grilled pesto bread, sauteed mesclun greens, kalamata olives, artichoke hearts, and roma tomatoes all topped with a seared tuna steak and drizzles of aioli, balsamic reduction and sun dried tomato coulis.
Wild Mushroom Ravioli12.95
Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach, our house marinara & melted Monterey Jack, or pesto cream sauce.
Shrimp Diablo13.95
Back by popular demand! Shrimp sauteed with garlic and tossed with a sweet & spicy marinara and angel hair pasta.
Burgers
Chuck Norris8.95
The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
Bruce Lee8.95
An Asian version of the Chuck: a seasoned burger patty topped with sauteed leeks, shiitake mushrooms, Asian slaw, wonton strips & traditional Japanese yum yum sauce.
Clint Eastwood8.95
A Southwestern take on the Chuck: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.
Bacon Cheeseburger7.95
Bacon, American cheese, lettuce, tomato, onion, and mayo.
The Star City Burger8.75
A slightly smaller patty smothered in fried bologna, a fried egg, double American cheese, yellow mustard, and a tasty secret relish on a sesame seed bun.
Patty Melt8.45
Sauteed onions and mushrooms, double Swiss cheese and cracked peppercorn mayo on buttered grilled sourdough.
The Happy Gilmore8.75
Melted white & yellow American cheese, crispy fried jalapenos & pickles and ranch dressing.
Garden Burger8.45
A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
Salads
The Perfect Chicken Tender Salad10.95
Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.
Grilled Steak Salad11.50
Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
Mandarin Shrimp Salad11.95
Sauteed shrimp on top of mixed greens, cucumbers, mandarin oranges, spiced almonds and won ton strips, with a sweet mandarin sesame ginger dressing.
Mediterranean Tuna Salad11.95
Feta, kalamata olives, pine nuts, artichoke hearts, red onion, tomato, and a sauteed tuna steak on a spring salad mix with our sun-dried tomato dressing.
Durango Chicken Salad9.95
A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.
Crazy Jane Salad8.95
Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers topped with alfalfa sprouts and served with our homemade apple ginger dressing. Add grilled chicken for only $2.95!
House or Caesar Salad6.95
Two fresh options great plain, or with a topping:
Chicken Breast8.95
Flank Steak9.95
Salmon or Tuna10.95
Sauteed Shrimp10.95
Sandwiches
Timberwood Grilled Chicken7.95
A 6-ounce chicken breast on a Kaiser roll with lettuce, tomato, zesty BBQ sauce, bacon and American cheese.
Eastern Shore Grilled Cheese7.75
Lump crabmeat, sauteed mushrooms, cheddar and white American cheese grilled on sourdough bread.
Pastrami Reuben8.25
With sauerkraut, Swiss cheese, and thousand island dressing on grilled rye. Or, try the turkey version!