We just tapped Moylan’s Hopsickle Imperial IPA and we honestly think it is the best beer on tap in Charlottesville right now. Honestly, we’re not quite sure how they managed to squeeze so much hop flavor into this beer. A few reasons you may not want to try this beer: … That’s right, we can’t [...]
- Our Hours
Monday - Wednesday11am - 11pm
Thursday - Saturday11am - 12am
Sunday10am - 11pm
-
Dinner Specials
Dinner Specials, 5/15 – 5/28
Hold your mouse over a special’s name to see a description of that special. Click a special’s name to go to our Specials page and see all the descriptions at once.
Thanks for checking out our dinner specials. They change every other Tuesday at 5pm. This is something new we’re trying: doing specials every other week. We’d love to hear what you think about this! Click here to jump to our comment form and let us know if you prefer new specials every week, so there’s always something new to try, or every other week, so you can come back in and have a special you enjoyed the previous week a second time.
See anything you like? Tell your friends — tweet this week’s offerings using the handy twitter box to the right of this text. Then, grab a loved one and come on in to try one. You can use the feedback form below to let us know which ones you love. The more feedback we get on a special, the more likely it is to make the permanent menu!
Appetizer
Pork & Circumstance
$7.95
Delicious vinegar braised pork formed into cakes with a goat cheese center. Drizzled with a cherry bourbon mustard glaze.
Entrees
Commencement Cajun Catfish
$16.95
Cast iron seared catfish fillet with a dusting of Cajun seasoning served with andouille and crawfish risotto. Accompanied by haricot verts.
Resume Ribeye
$16.95
A 12 oz Ribeye grilled to your liking and topped with garlic and chive compound butter and served with corn on the cob and cheddar mashed potatoes.
Free as a Stuffed Quail
$14.95
A semi-boneless quail filled with chorizo and brioche stuffing topped with apricot glaze and served atop a bed of locally grown arugula. Served with a side of wild rice.- 05
- 15
- 12
I have eaten there several times, and I am always pleased. They have a nice brunch menu (great Mimosa's too!) and interesting daily specials. Last weekend we went in and my husband had their daily special, shark. I usually choose the Santa Fe burger (which they no longer have listed on the menu but are always willing to make it!) and if I want something different, I opt
for the filet mignon or the crab-stuffed tilapia.